Brew Bold.
Smoke Low.
Master the dual crafts of craft beer and low-and-slow BBQ. Precision tools and battle-tested recipes for world-class results in your backyard.
Free Tools
No signup required β built for the community.
Sausage Recipe Scaler
Scale meat, binder, spice, and liquid ratios for any batch size.
Launch ToolRub & Recipe Scaler
Scale BBQ rubs and any recipe up or down with smart fractions.
Launch ToolABV & Attenuation Calculator
Alcohol content, attenuation, and calorie estimates from OG and FG.
Launch ToolBrine Calculator
Wet and dry brine ratios scaled to your meat weight.
Launch ToolCarbonation Calculator
Priming sugar to hit your target volumes of CO2.
Launch ToolCuring Salt Calculator
Nitrite dose for your cure, checked against the legal limit.
Launch ToolFeatured Recipes
Beginner
Bangers
A traditional British fresh pork sausage bound with rusk, seasoned simply and cooked fresh rather than cured.
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Advanced
Salami Milano
A classic Italian-style dry salami built on a clean pork and beef base with a light hand of pepper and garlβ¦
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Intermediate
Hazy Juicy IPA
A soft, juicy hazy IPA built on a base of pale 2-row loaded up with flaked oats and wheat flour for that piβ¦
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Intermediate
Brined Smoked Turkey Breast
Turkey gets a bad rap on the smoker because it dries out fast, but an overnight brine solves that problem fβ¦
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