Brew Bold.
Smoke Low.
Master the dual crafts of craft beer and low-and-slow BBQ. Precision tools and battle-tested recipes for world-class results in your backyard.
Free Tools
No signup required โ built for the community.
Sausage Recipe Scaler
Scale meat, binder, spice, and liquid ratios for any batch size.
OpenRub & Recipe Scaler
Scale BBQ rubs and any recipe up or down with smart fractions.
OpenABV & Attenuation Calculator
Alcohol content, attenuation, and calorie estimates from OG and FG.
OpenBrine Calculator
Wet and dry brine ratios scaled to your meat weight.
OpenCarbonation Calculator
Priming sugar to hit your target volumes of CO2.
OpenFeatured Recipes
Intermediate
Brined Smoked Turkey Breast
Turkey gets a bad rap on the smoker because it dries out fast, but an overnight brine solves that problem fโฆ
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Intermediate
Smoked No-Wrap Baby Back Ribs
No crutch, no foil, no shortcuts, just a rack of baby backs left alone on the smoker long enough to build rโฆ
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Advanced
Authentic Texas-Style Smoked Brisket
This is the real deal, a whole packer brisket cooked low and slow until it hits that perfect wobble. We're โฆ
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Beginner
Brisket Cheese & Bacon Sausage
Using left over brisket trimmings to make tasty cheese and bacon sausages.
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