Free Tool

Sausage Recipe Scaler

Precision engineering for your charcuterie. Calculate exact spice ratios, fat distributions, and meat-to-fat metrics — then scale to any batch size.

Quick Start:

1) Recipe Settings

System

Base Recipe Is For

You Have (Target Meat)

Target Meat/Fat Ratio

70/30

Lean (90/10) Rich (50/50)

Casing Type

Casing Size

Meat & Fat

Amounts auto-calculated based on your target ratio and total weight.

Binders

Seasonings & Spices

Liquids

Salt %

—

Casings Needed

—

Yield

—