Free BBQ Tool

CJ's Brine Calculator

Perfect brines for juicy meat every time — wet or equilibrium method, with protein presets, salt-type corrections, and brining time guides.

Brine Method Wet Brine

Submerge meat in salt water.

Dry Brine (equilibrium)

Apply salt directly to meat — no water needed. Salt migrates in over time.

Recommended Protein & Strength

Click a preset or customise below.

Custom Protein

Meat / Food Weight

Water Amount

Salt Concentration (%)

6% is standard for most meats.

Include sugar balance (equal weight to salt — for sweet-savoury brine)

Salt Type

Choose your settings and click Calculate to see your brine recipe.

Salt Needed

—

Brown Sugar

—

Water Required

—

Brine Solution

—

Brine Time

—

Choose your protein to see tips.

CJ’S