CJ’s Brine Calculator

Perfect brines for juicy meat every time – with presets, tips & extras

1) Brine Settings

Brine Method

Submerge meat in salt water.

Balances salt to total meat + water weight.

Click a button or customize below

6% is standard for most meats

2) Results & Recipe

Salt Needed
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Water Required
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Brine Solution
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Brine Time
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Measurements

Tips

Choose your protein to see tips.

? Choose settings and click Calculate!

Pro Tip: Always brine under refrigeration.
Brining Time Guide: Fish 30–60 min • Shrimp 15–30 min • Poultry 4–24 hrs • Pork 6–12 hrs • Beef/Lamb 6–12 hrs.