📷 No Image

test

🔥 BBQ 🥩 Protein › Poultry › Poultry sausage Beginner ⭐ 0
Prep Time
20 min
Cook Time
20 min
Yield
20 servings
By
Christopher James

🌭 Sausage Details

Casing Type
Sheep
Casing Size
20mm
Total Weight
20 kg
Lean/Fat Ratio
61/39

About This Recipe

1

Ingredients

corn flour 20 g
pepper 20 g
wahter 20 ml

Instructions

1

mix

2

case

3

est

Rate this recipe

Log in to rate this recipe.

Comments

  1. No comments yet. Be the first to share your thoughts.