Prep Time
20 min
Cook Time
20 min
Yield
20 servings
By
Christopher James
🌭 Sausage Details
Casing Type
Beef
Casing Size
44mm
Total Weight
20 kg
Lean/Fat Ratio
80/20
About This Recipe
anotyher test story
Ingredients
flour
20 g
more saltr
20 g
pepper
30 g
bbq sauce
30 ml
Instructions
1
mix
2
mince
3
case
4
smoke
5
eat
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