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Camp Chef Hickory Premium Hardwood Pellets are considered a staple in barbecuing. When smoldered, it’s strong flavor emits a robust, unmistakable aroma that works well with smoked ribs, brisket, pork butt, etc. Try using hickory hardwood pellets with your poultry, pork and beef meals or mixing in another pellet flavor for a milder output.
If you want a deep smoke flavor, Mesquite wood pellets is the way to go. Pair with beef, wild game and poultry for a perfect compliment of smoke and that hearty mesquite flavor. While, the traditional Mesquite flavor may be overbearing for some food groups such as baked goods, try adding in a bag of…
Works with Pellet Grills and Smokers – No biproducts.Just pure, kiln-dried virgin hardwood. What does that mean for you? A better flavor, a more efficient burn, and consistent results bag after bag. No Oils or ChemicalsCamp Chef pellets aren’t like the other wood pellets you might grab off the store shelf. Many of those brands…
Camp Chef Competition Blend Premium Hardwood Pellets are essentially a mix of some of our favorite flavors. You’ll notice hints of maple, hickory and cherry in the blend. This is a griller’s bread and butter if you will—you can’t go wrong picking up a bag of Competition blend smoker pellets. It works great for any…
One of the hardest timbers in the world, this Australian classic royal timber species is now very scarce and sought after. A full flavoured smoke taste in the classic Aussie campfire tradition. Smokin’ BBQ Wood Pellets are Australian owned and made in Eden, NSW from Australian timber. Smokin’ pellets are made to an extremely high…
One of the hardest timbers in the world, this Australian classic royal timber species is now very scarce and sought after. A full flavoured smoke taste in the classic Aussie campfire tradition. Smokin’ BBQ Wood Pellets are Australian owned and made in Eden, NSW from Australian timber. Smokin’ pellets are made to an extremely high…
One of the hardest timbers in the world, this Australian classic royal timber species is now very scarce and sought after. A full flavoured smoke taste in the classic Aussie campfire tradition. Smokin’ BBQ Wood Pellets are Australian owned and made in Eden, NSW from Australian timber. Smokin’ pellets are made to an extremely high…
NATURAL SMOKY FLAVOURS – 6 distinct options to add unmatched wood-fired flavor to beef, pork, lamb, seafood, baked goods and vegetables. Elevate your barbecue game! ECO-FRIENDLY FUEL – Made from 100% pure natural hardwood, free from binders or fillers, ideal choice for sustainable energy. CLEAN & HEALTHY – Burns cleanly, safe for the environment and…