Sausage Recipe Scaler
Scale sausage recipes by meat weight with advanced calculators for fat ratios, salt, and casings
1) Recipe Settings
Recipe Presets (Optional)
Looking for inspiration? Select a protein type below to load pre-made sausage recipes with authentic flavor profiles.
2) Build Your Recipe
CURE #1 SAFETY WARNING:
Cure #1 (Prague Powder #1) must be used at exactly 0.25% of total meat weight for food safety. Never exceed this amount. Use only for smoked/cured sausages, NOT fresh sausage.
Cure #1 (Prague Powder #1) must be used at exactly 0.25% of total meat weight for food safety. Never exceed this amount. Use only for smoked/cured sausages, NOT fresh sausage.
Meat & Fat
Amounts auto-calculated based on your target ratio and total weight. You can manually adjust if needed.
| Ingredient | Amount | Unit | Suggested | Action |
|---|
Binder
| Ingredient | Amount | Unit | Scaled | Action |
|---|
Seasonings & Spices
| Ingredient | Amount | Unit | Scaled | Action |
|---|
Liquids
| Ingredient | Amount | Unit | Scaled | Action |
|---|
Actual Ratio
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Target: 70/30
Salt %
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Casings Needed
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Yield
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